The Art of Fermentation: An In-Depth Exploration of...

Main
Self-Help, Relationships & Lifestyle - Diet & Nutrition
The Art of Fermentation: An In-Depth...

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

Sandor Ellix Katz

0 / 4.5

Koliko vam se sviđa ova knjiga?

Kakav je kvalitet fajla?

Preuzmite knjigu radi procene kvaliteta

Kakav je kvalitet preuzetih fajlova?

Kategorije:

Self-Help, Relationships & Lifestyle - Diet & Nutrition

Godina:

2012

Izdavač:

Chelsea Green Publishing

Jezik:

english

Fajl:

PDF, 16.21 MB

IPFS:

,

english, 2012

Čitati Online

Konvertovanje u je u toku

Konvertovanje u nije uspešno

Možda će vas zanimati

Holly Howe — Fermentation Made Easy! Mouthwatering Sauerkraut: Master an Ancient Art of Preservation, Grow Your Own Probiotics, and Supercharge Your Gut Health

Ralph Kylloe — Cabin in the Woods

Kirsten K. Shockey, Christopher Shockey — Fiery Ferments : 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis With Kick, and Other Blazing Fermented Condiments

Sandor Ellix Katz, Michael Pollan — The Art of Fermentation An In-Depth Exploration of Essential Concepts and Processes from around the World

Nancy Singleton Hachisu — Preserving the Japanese way : traditions of salting, fermenting, and pickling for the modern kitchen

René Redzepi, David Zilber — The Noma Guide to Fermentation

Alex Lewin, Raquel Guajardo — Kombucha, Kefir, and Beyond: A Fun and Flavorful Guide to Fermenting Your Own Probiotic Beverages at Home

Katrina Blair, Sandor Ellix Katz — The Wild Wisdom of Weeds: 13 Essential Plants for Human Survival

Sandor Ellix Katz — Wild Fermentation : The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

Douglas Deur — Pacific Northwest Foraging : 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts (Book 2 of 7 of Regional Foraging Series)

Emma Christensen — True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home

Yotam Ottolenghi, Sami Tamimi — Jerusalem: A Cookbook

Sandor Ellix Katz — Sandor Katz’s Fermentation Journeys : Recipes, Techniques, and Traditions from Around the World

Sandor Ellix Katz — Wild Fermentation

René Redzepi, David Zilber — Noma. La guida alla fermentazione

Caroline Gilmartin — Fermented Foods: A Practical Guide

Sandor Ellix Katz — Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Marni Wasserman & Amy Jeanroy — Fermenting For Dummies®

Sandor Ellix Katz & Sally Fallon — Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Sandor Ellix Katz — The Art of Fermentation : An In-Depth Exploration of Essential Concepts and Processes from Around the World

Katz, Sandor Ellix — The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

Alex Lewin — Real Food Fermetation Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen

Katherine Green — DIY Fermentation : Over 100 Step-by-Step Home Fermentation Recipes

R.J Ruppenthal — How to Make Probiotic Drinks for a Raw Food Diet: Kefir, Kombucha, Ginger Beer and Naturally Fermented Ciders, Sodas and Smoothies

Adam Elabd — Fermenting Foods Step-by-Step : Make Your Own Health-Boosting Ferments and Probiotics

Kevin Gianni, The Health Renegade — Cultured, Make Healthy Fermented Foods at Home, 70+ Recipes Contributed by the World's Leading Natural Health Experts

Marni Wasserman, Amelia Jeanroy — Fermenting For Dummies

Adam Elabd — Fermenting food step by step

Rawlings, Deirdre — Fermented foods for health: use the power of probiotic foods to improve your digestion, strengthen your immunity, and prevent illness

Alex Lewin; Raquel Guajardo — Kombucha, Kefir, and Beyond. A Fun and Flavorful Guide to Making Your Own Probiotic Drinks

Raquel Guajardo Alex Lewin [Alex Lewin, Raquel Guajardo] — Kombucha, Kefir, and Beyond

Alex Lewin — Real food fermentation: preserving whole fresh food with live cultures in your home kitchen

Sandor Ellix Katz — The Art of Fermentation

Sandor Ellix Katz — The Art of Fermentation

Shannon Stonger — Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

Jill Ciciarelli — Fermented: A Four Season Approach to Paleo Probiotic Foods

Alex Lewin, Raquel Guajardo — Kombucha, Kefir, and Beyond - A Fun and Flavorful Guide to Fermenting Your Own Probiotic Beverages at Home

Tara Whitsitt — Fermentation on wheels - road stories food ramblings and 50 do-it-yourself recipes

Julia Skinner — Our Fermented Lives

Julia Skinner — Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities

Caroline Gilmartin — Fermented Foods : A Practical Guide

Sandor Ellix Katz — Wild Fermentation : The Flavor, Nutrition, and Craft of Live-Culture Foods

Najčešći pojmovi