Snack Foods: Processing and Technology

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Technique - Food Manufacturing
Snack Foods: Processing and Technology

Snack Foods: Processing and Technology

Name: Snack Foods: Processing and Technology
ISBN: 9780128197592

Suvendu Bhattacharya

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Snack Foods: Processing and Technology presents the use of different raw materials, processing technologies, quality attributes of snacks, machinery requirements, and innovative thoughts for future product development. These items are discussed in 15 chapters, including recent technologies leading to the industrial production of popular snacks and healthy products. The discussion on artistic snacks and troubleshooting are the new addi>tions. This book will be of use to entrepreneurs, academic and research institutes, professionals in the field, and personnel from industries.

Kategorije:

Technique - Food Manufacturing

Godina:

2022

Izdanje:

Izdavač:

Academic Press (Elsevier)

Jezik:

english

Strane:

568

ISBN 10: