Cooking the East African Way: Revised And Expanded To...

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Cooking the East African Way: Revised...

Cooking the East African Way: Revised And Expanded To Include New Low Fat And Vegetarian Recipes

Bertha Vining Montgomery, Constance Nabwire

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Featuring the cooking of several East African countries--Ethiopia, Uganda, Kenya, and Tanzania--discover the significance of the two main meals eaten daily in each of these countries.

Kategorije:

Cookbooks, Food & Wine

Godina:

2007

Izdavač:

Lerner Publications

Jezik:

english

Strane:

72

ISBN 10:

0822504758

ISBN 13:

9780822504757

Serije:

Easy Menu Ethnic Cookbooks

Fajl:

AZW3 , 7.25 MB

IPFS:

,

english, 2007

Preuzeti (azw3, 7.25 MB)

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