Handbook of Indigenous Fermented Foods (Food Science and...

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Handbook of Indigenous Fermented Foods...

Handbook of Indigenous Fermented Foods (Food Science and Technology)

Name: Handbook of Indigenous Fermented Foods (Food Science and Technology)
ISBN: 9780824793524

Keith Steinkraus

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This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying fermentation according to type. This edition provides both new and expanded data on the antiquity and role of fermented foods in human life, fermentations involving an alkaline reaction, tempe and meat substitutes, amazake and kombucha, and more.;College or university bookstores may order five or more copies at a special student price which is available on request from Marcel Dekker, Inc.

Kategorije:

Engineering

Godina:

1995

Izdanje:

Izdavač:

CRC Press

Jezik:

english

ISBN 10:

0824793528

ISBN 13: